HiPP Dutch 2 Hypoallergenic (HA) Organic Formula (6-12 months) 800g

Lactose, vegetable oils (palm oil, rapeseed oil, sunflower oil), hydrolyzed whey protein, galactooligosaccharides from lactose, calcium orthophosphates, potassium chloride, emulsifiers: mono- and diglycerides of fatty acids esterified with citric acid, fish oil¹, potassium hydroxide, sodium hydroxide, calcium carbonate, L-phenylalanine , L-tyrosine, magnesium carbonate, sodium selenite, vitamin C, L-tryptophan, zinc sulfate, L-histidine, iron sulfate, potassium iodate, niacin, pantothenic acid, natural lactic acid culture (limosilactobacillus fermentum hereditum®²), vitamin E, copper sulfate, vitamin B2, vitamin B1, vitamin A, vitamin B6, manganese sulfate, calcium L-methylfolate³, biotin, vitamin K, vitamin D, vitamin B12.

¹ contains DHA (as required by law for all infant formulas
² Limosilactobacillus fermentum CECT5716
³ Calcium-L-methylfolate = Metafolin®.

Allergens: Lactose, Fish Oil

Per 100 ml of prepared formula, HiPP Dutch Stage 2 HA provides 285 kJ / 68 kcal of energy, 3.7 g of fat including 1.5 g saturated, 1.7 g monounsaturated, and 0.5 g polyunsaturated fatty acids, with 0.06 g alpha-linolenic acid (omega-3), 13.6 mg DHA (omega-3), 13.6 mg arachidonic acid (omega-6), and 0.4 g linoleic acid (omega-6). Carbohydrates 7.2 g, of which sugars 7.2 g and lactose 7.1 g; fibers 0.4 g (including 0.4 g galacto-oligosaccharides); protein 1.3 g. Minerals: sodium 21 mg, potassium 88 mg, chloride 52 mg, calcium 77 mg, phosphorus 44 mg, magnesium 4.6 mg, iron 1.0 mg, zinc 0.5 mg, copper 0.054 mg, manganese 0.0070 mg, fluoride < 0.010 mg, selenium 3.9 µg, iodine 15 µg. Vitamins: A 56 µg, D 1.6 µg, E 0.77 mg, K 3.9 µg, C 10 mg, B1 0.051 mg, B2 0.14 mg, niacin 0.53 mg, B6 0.042 mg, folic acid 11.3 µg, B12 0.11 µg, biotin 1.6 µg, and pantothenic acid 0.35 mg.

One level scoop (4.7 g of powder) should be mixed with 30 ml / 1.01 oz of water.
Babies generally require about five feedings per day; the recommended feeding amounts are guidelines only, as every baby’s appetite varies.
Your baby does not need to finish every bottle, and solid baby-food meals may gradually replace some feedings.

Preparation for all powdered formulas:

1. Use freshly boiled water for each of the baby’s meals and allow it to cool down to 120 degrees Fahrenheit (50 °C) before mixing with formula
2. Pour in 2/3 of the necessary amount of boiled water into a clean and sterilized
3. Use the scoop provided with your box of formula (note that spoon sizes vary by brand and even lot), and add the correct number of leveled scoops of powder (1 leveled scoop of powder per 1oz / 30ml of water).
4. Close the bottle with the nipple and cap and vigorously shake until all the powder has completely dissolved.
5. Add the remaining water to the bottle and shake it
6. Cool to drinking temperature (approximately 98 degrees Fahrenheit or 37 °C), and ALWAYS test the temperature of the milk before feeding to avoid scalding or burning your little one.

Important information:

• Only use the scoop provided in the pack.
• Do not make feeds weaker or stronger than indicated by adding extra water/scoops, and do not add anything else to the milk.
• Always freshly prepare formula and do not prepare in advance. Use immediately, and discard leftovers at the end of the feed.
• Do not heat a bottle in a microwave, as hot spots may occur, which could cause scalding.
• All opened formulas should be used within 21 days. Never use a formula beyond its expiration date. The expiration date on the formula box/tin is listed according to European standards: day/month/year
• Avoid storing in areas of high heat or humidity.

Scoop size ≈4.7 g; one 800 g can yields approx. 170 scoops.
“Feeds per day” is indicative and depends on baby’s appetite and solid food intake.

Germany